Drop in and dribble on about nothing serious. Seriously a mad place to hang out. Better to avoid it if you're not in the mood!!! If you're determined to be sad, bad, mad & angry then move along!!!
I grew up in the Hunter Valley. Great wine-growing district.
I didn’t touch alcohol until I turned 18 (the legal age).
As an illustration of how our family viewed alcohol, one year my father was given a dozen long-necks for Christmas.
The following year he opened the second bottle.
My first taste of alcohol was a top-line local red wine. At a relative’s Christmas Lunch. I had one glass. It was another three years before I sampled beer.
To this day, (since marrying) I have two glasses of wine a day: one before dinner, and one with dinner.
If SWMBO is absent for any reason, I forgo the wine, as drinking alone is not my thing.
BTW, my ‘glass’ measure is about 120% of the killjoy ‘standard’ measure.
And “Life is too short to drink cheap wine” is a truism.
Regards & God bless,
Ray
-- "Insufficient data for a meaningful answer." Isaac Asimov, "The Last Question"
"I refuse to drink water, because of the disgusting things fish do in it" W.C.Fields
My Question to all is this: how the F do/did our greatest wine/ spirit makers and not so great, still LIVE to this day!!!
And they taste and drink many samples of the product that they produce BUT not sell to the public???
Shittttt I did one of those 50 something barrell tastings.You know taste and spit, taste and spit. I goot to 30 somethingggg andd thought woo this is all to much out of my league!
Shoulda got down on all fours to measure, Dottie. That would have been a number to be proud of!
Then again, you’d have to do it while George was out of the house...
Regards & God bless,
Ray
-- "Insufficient data for a meaningful answer." Isaac Asimov, "The Last Question"
"I refuse to drink water, because of the disgusting things fish do in it" W.C.Fields
Australia has, literally, some of the finest wines produced anywhere in the world. I've had it on good authourity that even our cask wine that we consider only good enough for a bar-b-g if sold overseas would win gold medals.
And, for a number of different reasons, I've never developed a taste for it. It all tastes like vinegar to me.
Often I wonder what I'm missing out on.
Jim
There Comes a time in life, when you must walk away from all drama and the people who create it