Robert’s Cooking

Cooking facilities, recipes, methods, advice and opinions for those camping away from home. Can be inside the rig, outside of it, slide-outs or even over a campfire in a pit. Tell us your style and preferences!!
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T1 Terry
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Re: Robert’s Cooking

Post by T1 Terry »

Greynomad wrote: Tue Apr 11, 2023 2:27 pm When I was a little tacker my farmer uncle took us out spotlighting.
Dad was a fairly good marksman, so for a joke he was given a 12-gauge.
Not to be played the fool, he took out a bunny with it.

We found one ear.


:shock:
Went out with the ex BIL rabbit shooting and one of the blokes had an under/over shotgun. We jokes about what value any rabbit he shot with that would be, until he took two out one shot after the other and the only thing missing was the head on both of them, the neck was still there and no shot pellets in it, no more heckling after that demonstration :shock: He later dropped a roo the same way, still in mid flight, the spray pattern of the shot was so close it was almost like a single projectile.

T1 Terry
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T1 Terry
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Re: Robert’s Cooking

Post by T1 Terry »

Dot wrote: Mon Apr 10, 2023 5:11 pm Any more bunnies for sale?? Love a good old bunny stew.? (soak in salted water for a few hrs, change water and salt let it sit o/night, then rinse and cook) salted water takes the bloody game taste out and the meat is white)
We can get himalayin rabbits Dottie, what about them?

T1 Terry
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Re: Robert’s Cooking

Post by Dot »

No thanks Terry, I pref Oz rabbits as I know where their descendants came from. :lol: :lol: Thought you might of called in as I had your special milk. bum 8-)
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Re: Robert’s Cooking

Post by RobertNotBob »

Sorry no photos but a very nice rabbit in mustard and cream. Tender and moist very enjoyable.
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Re: Robert’s Cooking

Post by Noggins »

We can get himalayin rabbits Dottie, what about them?

T1 Terry
[/quote]

"Him A Layin" Rabbits
Are those the bunnies that are responsible for all the choccy Easter Eggs ? :lol: :roll:
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T1 Terry
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Re: Robert’s Cooking

Post by T1 Terry »

Himalayin, you know, the one on that's laying on the side of the road who miscalculated the time required to cross ....... AKA, road kill rabbit that is not flat or puffed up ..... the flat ones are sail rabbits cause they make a good distance when thrown and the dog gets the idea about what it's hunting, the puffed up ones are known as blown bunnies, the name says it all ..... :D

T1 Terry
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Re: Robert’s Cooking

Post by Shirley »

Eldest g’son’s partner has a pet rabbit that is house trained & lives inside, she has kitty litter for it. :o
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Re: Robert’s Cooking

Post by Dot »

T1 Terry wrote: Thu Apr 13, 2023 11:57 am Himalayin, you know, the one on that's laying on the side of the road who miscalculated the time required to cross ....... AKA, road kill rabbit that is not flat or puffed up ..... the flat ones are sail rabbits cause they make a good distance when thrown and the dog gets the idea about what it's hunting, the puffed up ones are known as blown bunnies, the name says it all ..... :D

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Pay that one terry :lol: very good.
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Re: Robert’s Cooking

Post by RobertNotBob »

A different slant on the Osso Bucco burger. Done the meat the same as if you were doing the burgers but a side of mash potatos, peas and beans with Balsamic marinated mushrooms.

Went down a treat with my Molly, cheers Robert
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Re: Robert’s Cooking

Post by RobertNotBob »

Last bought goat for about $13 kg a couple of years ago(Full Goat).

Daughter sent mum a link of face book for a full goat, cut up or whole $99.

Picked it up today and looks like excellent meat. About 14.6kg which was around 6,78kg. Should have bought two, all vacuum packed and in the back fridge. Will sort the freezer out saturday.

Family goat dinner Saturday cheers Robert.
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