All the searches (blackwater size only) I have done come up with a capacity which differs wildly due to the user's different needs, many are happy with a cassette, some need more. A considered figure is about 10 litres per day per person for blackwater capacity. I am not sure if that is accurate, a flush is about 5 litres of "product" (?).
So I figure a better idea would be to size it to the flush capacity you have in the fresh tank.
Do most fill with fresh and dump at the same time or do they fill 3 times as much as dump or perhaps vice-versa? This would have average out somehow for an accurate theory I guess.
For example, I have 1000 litres of freshwater onboard for 2 people. At 50 litres per day per person total usage the tank should last 10 days.
In 10 days those 2 people might have produced 200 litres of well macerated stuff so the ratio would be about 5:1 freshwater tank volume to blackwater tank volume.
That gives a ratio regardless of capacities or time or number of people. Your thoughts?
Expanding on that, the grey water tank should hold around 650 litres leaving another 150 litres of our original 1000 to evaporate somewhere.
So the freshwater volume to greywater volume should equate to around 3:2 as a ratio
Thanks for you insights into a murky area
