Waskly wabbit.

[BernieQ2]

Just for the record I don't stew Rabbit just fry and the gamey taste is what I'm after . I have a budding hunting partner coming along not quite ready yet but has a good eye . Olivia is using a old recurve bow of mine its 5olb I have a 80lb compound bow . She turned 8 last Friday .

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[Chuck]

T1 if you bleed 'em and gut 'em straight away they eat better.
(kill the blighter first, of course)
Something about fear is supposed to toughen the meat too.
("surprise critter, your dead" as its eating or breeding works best)

I find that if they are dispatched as above, skinned and marinated overnight with some olive oil, lemon juice, garlic and salt then slow roasted or even better on a rotisserie on a VERY low heat for 2 hours (add vegies after 1 hour) and consumed with generous quantites of merlot, then they taste about 20% as good as KFC (the classic, not the spicy).

AND they get stuck in the tyre grooves, annoyingly.

Umm... how do you add vegies to a rotisserie

[generdawg]

Umm... how do you add vegies to a rotisserie

If there was a Caesar salad, there should be a zipper.

dawg

[T1 Terry]

Just for the record I don't stew Rabbit just fry and the gamey taste is what I'm after . I have a budding hunting partner coming along not quite ready yet but has a good eye . Olivia is using a old recurve bow of mine its 5olb I have a 80lb compound bow . She turned 8 last Friday .

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I bet that cardboard box doesn't give you any more trouble

..... or even better on a rotisserie[/b][/color] on a VERY low heat for 2 hours (add vegies after 1 hour) and consumed with generous quantites of merlot, then they taste about 20% as good as KFC (the classic, not the spicy).

AND they get stuck in the tyre grooves, annoyingly.

Umm... how do you add vegies to a rotisserie

I think Aldi had the cage that attaches to the rotisserie for the vegies, the juices flow over the vegies to give that tasty outer skin... yum

T1 Terry

[Dot]

Friend of ours does the bunny in tin foil and the vegs are stuffed inside and slow baked it was rather yummy as well.

[Dot]

Did you hear about the poofta rabbit? he pulled a hare out of his bum OK letter being sent

[BernieQ2]

Bet ya cant guess what Oliver had just said when I took this pic last week .

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[Dot]

I wonder what this bird would taste like??
Cute toothless smile

[BernieQ2]

Almost spot on Dot she said can we eat it Pop .
I mentioned suppin about maybe suck it first .
That's why the tooffless grin and the evil eye's .
Chip of the old block .
Not enough sauce in the cupboard to make the cardboard palatable Terry .
Bernie .

[supersparky]

Did you hear about the poofta rabbit? he pulled a hare out of his bum OK letter being sent

Settle down Dot, some of us thought that was funny. No need for a letter.