Continental (called Deb) was the only one available at the small lGA. But instead of plain mash, I decided to try an idea I had seen on Facebook mixing the dehydrated potato with bacon and spring onions in muffin pans. I also quartered Brussels sprouts (Erich's favourite vegetable), boiled in salted water till 3/4 cooked, drained then fried with chopped bacon. Pork cutlets always grilled with a 1/2 teaspoon of Dijon mustard smeared on each side.
Instead of dinner by candlelight, Erich called it dinner by Gnomelight! Gnomad providing the light source.
Gee we eat well when we are busy trying to get stuff done so we can bugger off for a while 
