Beef Burgundy Recipe

[Swisslulu]

2 rashers of bacon, chopped
1 kg steak cut into 1" cubes
Plain flour
Salt
1/4 teaspoon dried oregano, dried thyme and pepper
1 clove garlic, crushed
1 beef stock cub, crushed
1 cup burgundy (or a robust red of your choice)
2 tablespoons cornstarch

Cook the bacon for a few minutes in a large pan. Transfer to a plate leaving the bacon fat in the plan. Toss steak cubes in seasoned flour and fry in batches until browned all over. Return the bacon to the pan along with the seasonings, garlic, crushed stock cube and wine. Cover and bring to the boil, then reduce heat to a simmer and cook until steak is tender. Bring back to the boil and stir in the cornstarch until thickened.